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It's best to come to agreement on how many guests and how many attendants as soon as possible so that
you can plan and budget for it. The number of guests will determine your ceremony site and catering location. The number of attendants will determine your ceremony stage design as well as your gift planning.
Be sure to come to an agreement on how many guests and attendants will be representing the bride and how many will represent the groom.
Be sure to discuss the timing of your wedding with both families. This can be a trying time between in-laws, but it
doesn't have to be. This might be your first opportunity to really work together as "one flesh". It won't be perfect timing for everyone, but make sure it works for the two of you and your families.
Once you've decided on a date, be sure to let those you have invited to be a part of the wedding of the dates so that they can clear their schedule.
LOCATION FEE
- The price will vary as the demand for the site varies. Also, you may get a better price if you are a member of the congregation.
- It is not unusual for ceremony sites and reception sites to be booked one or two years in advance, so be aware of this when looking into sites.
It makes sense to check into sites before setting a definite date, as your date may have to be adjusted in order to book a favorite site.
WEDDING OFFICIAL FEE
- You may get a better price if you know the official or if you are a member of the congregation.
CEREMONY ACCESSORIES
- You might want to ask if there are any things that may be included in the price of the site.
REHEARSAL
It's best to have one person coordinating the rehearsal, and it's best if that person is not actually in the wedding.
Many ceremony sites provide their own wedding coordinator, although sometimes a cost is involved with involving them. Please view our sample rehearsal for an idea on how to conduct your rehearsal.
REHEARSAL DINNER
Usually seen as the responsibility (both financially and logistically) of the parents of the groom, this is a time for
family and close friends to share a warm, informal time together with the bride and groom.
Traditionally it is scheduled after the final rehearsal run-through. This is also the time where gifts from the bride and groom are given to their attendants and to their parents. You might also want to consider inviting those who have traveled a great distance to this dinner.
- It isn't uncommon to have this dinner at a house, or as a barbecue to cut costs.
RECEPTION
Determine what the feel of your reception will be. Is it going to be formal or laid back? Will there be activities or mostly
just socializing? How many guests will you invite? Remember to enjoy yourself. Everything has come together and now it's time to have some fun.
IDEA: Avoiding guests waiting for the bride and groom to enter for the reception is pretty much unavoidable.
Photos or little factoids of the bride and groom, or stories of how they met can buy you some time. You could even provide a disposable camera for each table, and they can leave photos for the bride and groom!
RENTALS
- Whether it's tables, chairs, etc., remember to ask around for the best price. It helps to work with vendors who do a lot of rental business,
especially weddings.
FOOD & SERVICE
- Buffets are always cheaper than served meals. Finger foods will always be less than full meals.
Cold meals usually are priced less than hot meals. Different types of food will also have an obvious affect on your price. Talk with different caterers to get an idea of costs for different food.
- Does your reception site allow outside caterers on its premises?
If not, do they have a package price for wedding receptions? What does that package include? See if you can physically see a sample, or a "tasting" as they are sometimes referred to.
- Many sites ( as well as caterers) charge gratuity tax, ranging anywhere from 10-20%. Make sure you ask about this and if it's
negotiable. For example, you might be able to avoid a large gratuity charge with a buffet since there wouldn't be any servers.
CAKE(S)
How many? Custom flavors?
Custom made? Will there be a groom's cake? Most wedding cakes range from $2-$5 per slice. Be sure to ask the reception site if you have to purchase a cake from them or if you can bring your own. If you bring your own, watch for that sneaky "cutting fee" that some venues will charge. You can cut costs by having one nice, fancy cake and then providing sheet cakes of the same or similar color and taste for the majority of the guests.
ATTIRE
THE DRESS & ALTERATIONS/COSMETICS
- Buying off the rack is always the least expensive.
Other factors that will affect your dress price are whether it's custom made, unique material, an original, etc. Also, the bride's accessories will need to be a part of your budgeting: jewelry, shoes, gloves, etc.
- Get the wedding gown first and then you can match the bridesmaids.
- A wedding gown could take months to order. Be sure to plan ahead.
- To cut costs, accessories can be borrowed and the gown can be a grandmother's or hand-made.
GROOM'S TUX/SUIT/ACCESSORIES
- Will you rent or buy? How pricey do you want to go? Can the suit and accessories be worn again?
- Usually, the groom picks out his tux at the same time he picks out the groomsmen's tuxes. Reserve tuxes at least 3 months out, if not sooner.
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